Description
After a selected harvest, the olives are submerged with wild fennel and chili peppers for about four months. They are then invaded and pasteurized.
Great for a delicious aperitif, or drizzle for sauces.
Expiration: 3 years after preparation
Save up to 12% with the Package
- Save up to 12% with 6 Jars Package of 120 g each
