Description
Baking our grapes at 90 ° for 10 hours we get a concentrated sauce, that we drank to 50% red vinegar vinegar.
Ideal for seasoning of fresh vegetables as it gives the dish a soft and not pungent taste.
Expiration: 2 years after preparation
Save up to 5% with the Package
- Save up to 5% with 10 Bottles Package of 0.20 lt each
